Back from vacation

I have 2 more tests left on my catering certification.  I hope to finish by the end of September.  Next steps … figure out what it takes to make Slippers in the Kitchen official.  I’ve already got requests for pricing and ideas to cater a couple of lunches.  I’m very excited about the possibilities.  When I’m in the kitchen, I feel like I can do so much.  I just need the time to do things.  Now that Jade is about to crawl, I”m not sure how much time I will have.  We’ll see.

Busy prepping

I’ve been busy prepping for the big party on Sunday.  I’ve spent a lot of time planning for this one, so I hope that we have enough food (and not way too much).  So far, I’ve overshot the necessary amount on every part, which means, I don’t end up making as much money as I need to because I buy too much food.  I’m guessing that is going to be the same situation here, but we’ll see on Sunday.

We’re making 2 breads and buying 2 breads.  We’re making chicken salad, tuna salad, ham salad, waldorf salad, fruit salad, and we’re buying mixed greens for a green salad.  I’m also making a dip and we’re buying some pretzels to go along for an appetizer.  We’ve cut back to 2 tortes, since my sister-in-law is making a cake.  I still have about $40 worth of groceries left to buy, totalling about $200 for the food.  That leaves $50 for my time to do this event.  We will be spending about 20 hours total on planning, shopping, and cooking, so I’m worth about $2.50 an hour.  Not so good.

I’m still learning, and I would say my biggest area I need improving is figuring out the right amount of food to make.  I think with a few more parties under my belt I will do better.  I already improved.  The last party I spent every dime on food, so I’ve gotten a $2.50/hour raise!!!

Jade’s Coming Out Party

It was a huge success.  Everyone had a great time and the food was wonderful.  Jeremy did an amazing job on the meat.  He put the Boston Butt on the smoker at midnight and refueled at 4 a.m.  Then he put the chickens on at 8 a.m.  Alongside the meat, I made baked beans (pork and turkey), cole slaw, potato salad, a goat cheese ranch dressing (for the veggie dip), and a mango salsa for the chips.  I also made red velvet cupcakes with a cream cheese frosting.

It was rough getting everything ready in time, while taking care of the beautiful guest of honor, but by breaking things up over the week and taking turns playing with her with Jeremy on nights and Saturday morning, we got it done.  I’ll post some recipes later.  On to plan the next party.