Borracho Chili

Ingredients

• 2 bottle Dogfish Head Raison d'etre or your favorite sweeter beer
• 3 tablespoons Olive Oil
• 1/2 large onion chopped
• 3 clove garlic minced
• 1/2 large bell pepper chopped
• 1 pound turkey sausage
• 1 pound ground turkey breast
• 1 cup Dry Pinto Beans
• 4 large tomatoes
• 4 tablespoons apple cider vinegar
• 1 chicken bouillon cube
• 3 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 teaspoon ground mustard
• 4 whole cloves
• 2 teaspoons brown sugar
• 1 ounce Unsweetened Chocolate finely chopped
• 1 can chipotle peppers in adobo sauce seeded and chopped (reserve 1/2 of the adobo sauce)

Directions

Soak beans overnight. Then, cook them as directed for about 2 hours.

Also, chop tomatoes.  Puree 2 of them and cook down into a sauce the other 2.

Saute onions and bell pepper with the olive oil (2 tbps) in a soup kettle.

In a skillet, brown the ground turkey and turkey sausage with olive oil (1 tbps). Drain the grease from the skillet and add the meat to the soup kettle.

Add all remaining ingredients except 1 beer. Simmer for 1 hour on medium-low heat, stirring occasionally. Add the remaining beer. Simmer for another 35 minutes.

Best after a day or two in the fridge to allow flavors to blend. Remove the cloves as you find them.