Saturday, January 1, 2011

Butterfly Snacks

Ingredients
  • 2 stalks celery
  • 6 tablespoons cream cheese
  • 12 large Pretzels
  • 12 slivered almonds
  • 18 raisins

Directions

  1. Cut the celery into three equal parts.
  2. Place one tablespoon cream cheese into each celery stalk.
  3. Gently place one pretzel into the cream cheese on each side of the celery to form the wings (lengthwise).
  4. Place the raisins at one end for the eyes, mouth and nose. Place the push the slivered almonds at the top of the raisins for antennae.

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