I’ve been on a roll lately with yummy food. For the MOMS Club bake sale, I made a cherry pie, a strawberry pie, a peanut butter pie, and a chocolate cream pie. Last week, I made a pizza made with a cauliflower crust and a few days later, stuffed peppers. This week, I’m going to make a black bean Mexican casserole, a lentil soup, cheese popovers, and cream scones.
I have always loved cooking, and since Jade was born, it has been difficult to do it. She’s needy and wants to be held whenever I am in the kitchen. But, recently, she has been a little better. She has a spot where she sits in the kitchen to “help Mommy” and she will go over to her own kitchen and make drinks to go along with what I am cooking. And, when that doesn’t work, I can satisfy her for 30 minutes with an episode of Sid The Science Kid.
So, I get to cook again. I get to make yummy things and other people get to enjoy them. I’m a little less stressed when I get to do that. I’m a little happier when I get to do that. I like to make desserts the most, but I hate to do it, since I can’t eat them myself. I really need to lose weight. I hate being overweight!
On that note, I’m on week 7 of the Couch to 5K workout. I still haven’t lost any weight doing it, though. Ugh!
Oh, and I’m still not pregnant. Ugh, again!
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