Pumpkin Muffins

Ingredients

• 1 cup All Purpose Flour
• 1/2 cup sugar
• 2 teaspoons Baking Powder
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 4 tablespoons butter cut into small pieces
• 1 cup Pumpkin Puree
• 1/2 cup Evaporated Milk
• 1 whole egg
• 1 1/2 teaspoons vanilla
• 1/2 cup raisins Optional

Directions

Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.

Cut in butter with two knives or a pastry blender until it is fully incorporated.

In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla.

Pour pumpkin mixture into the flour mixture.

Add raisins. Fold gently until mixture is just combined.

Pour into a greased muffin pan.

Bake for 25 minutes. (20 minutes if you’re doing mini muffins).

Allow to cool in pan for 15 minutes, then remove and allow to cool.