Teaching

I didn’t get to write yesterday, because I was substitute teaching in the 3-year-olds class at Jade’s school.  They sure are a handful compared to the 2-year-olds.

I have a meeting with the pastor tomorrow to discuss my future there, including summer teaching and fall teaching.  I’m excited and nervous all at the same time.

The Chef

I’ve made some really interesting things the past couple of weeks. I started last week out with chicken stir-fry, but instead of the awful soy sauce, I use peanut butter and wine. Much healthier and so yummy. Then, I made sweet potato cauliflower soup with Ribeye. And finished the week with a Shrimp Fettuccine Alfredo.  I also made strawberry shortcake, since it is the end of strawberry season.  This week, I made lasagna and barbecue chicken bites, and tonight I’m making pizza.  I also made a chicken casserole and brownies for a friend who just had a baby.

If anyone is interested in any of these recipes, let me know and I’ll post them.  Just comment below.

Next week’s post should be much more exciting. My mother-in-law is currently here, my mom and dad are arriving on Friday, we’re going to my niece’s birthday on Saturday, and Mother’s day is Sunday, so I’ll have lots to talk about!