So, we've survived day 1 of fresh March and we're doing okay.
Breakfast: eggs, bacon, and home fried potatoes
Snack: mozzarella cheese and banana
Lunch: roasted chicken, jalapenos and cream cheese with bacon wrapped asparagus
Dinner: Turkey burgers on zucchini bread with kale chips
Yummy so far and not too much extra work yet. The bread was cooked while preparing lunch. I still need to make the kids bars and Figure out a cereal replacement for cereal day. But, it is on!
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