Tuesday is normally cereal day for my kids, since both kids have to get ready for school and it makes them happy. But, cereal is not on the fresh March plan, so, we had to improvise. I made refrigerator oatmeal, and Jeremy and I had hard boiled eggs. Jade loved the oatmeal. Maxwell on the other hand wouldn't eat it until I fed it to him. He wasn't a big fan of the yogurt flavor.
I made granola bars, so I'm prepared for snacks now.
I also made vegetable broth, so I have that ready for future meals.
And, today, I made empanadas for dinner. Yesterday, I slow roasted a boston butte, so I have lots of pork to make meals with this week. I started it out with pork and spinach empanadas with a chipolte ayola. It was very yummy.
But, for some reason, I am very hungry. I hope that my body will get used to this and not make me feel so hungry.
No comments:
Post a Comment