So, day 2 was a bit different. Eating on the go is very difficult on this plan.
Breakfast was green eggs and ham (in honor of Dr. Suess's birthday). The green was spinach, of course.
I made homemade mayonnaise, so I could make egg salad on zucchini bread. It was very yummy and not difficult at all.
I made a Mexican chicken soup in the crock pot for my husband and son, but my daughter and I had to eat in the car. So, cheese, turkey, cucumbers and strawberries was my dinner. It wasn't quite filling enough.
Today is day three and I've been prepping all morning. After grocery shopping, I made empanada dough, vegetable broth, and granola bars. It's a lot of work so far and hard to find things to snack on, when you can't just reach into a bag and pull out trail mix or a chip. I'm hoping to make some more bars and yummy nut butters.
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