Fresh March is continuing and I'm quite tired. My husband says that the food has been way better this month that it has been in a long time. I guess, making everything from scratch will do that.
On Monday, I made "Maxwell's soup." It is hands-down, Maxwell's favorite meal. It's a crockpot chicken, veggies and salsa that he just loves. On Tuesday, it was St. Patrick's day, so I made Bangers and Sauerkraut. On Wednesday, I made a salad with a roasted chicken and spinach and feta cheese. On Thursday, I made seafood risotto. Friday, my husband and I had date night. Saturday, we made spinach pasta as a family and I made lasagna. And, tonight, I made the leftover pasta to make a stroganoff-type dish with pulled pork. I also, made popsicles for the kids, which they loved. I had a busy week and didn't get a lot of time to make stuff outside of just the meals, but we had some good dinners and everything is all made here.
On to the results: Well, I still feel really tired. I don't feel any extra energy. I don't feel healthier at all. But, my family does seem to be happier. They like the food a lot better. My kids are eating seconds of most meals instead of fighting me to just finish their plates. They beg for my homemade bars for snack.
This week, I hope to make more bars, since I'm almost out and come up with some more yummy meals.
Lasagna, with spinach pasta
seafood risotto
Greek yogurt popsicle
Pork Grunt
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